Odete Lavrado – Restaurant Manager, London Wall

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• Where was your first PE job? What was the restaurant like?
• How many restaurants have you worked in since then? Can you describe them.
• Which were your favourites and why?
• When you work at different restaurants is it like working for different companies? Or is it always PE?
• Does the nature of your job change depending on which restaurant you work in?
• Are their opportunities to progress within the same restaurant or do you have to move about?
  
  
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